From artisanal bronze-drawn pasta to countryside prime produce, generous and authentic dishes.
The kitchen at La Pariolina honors the purest essence of Roman and Italian gastronomic traditions. Bronze-drawn fresh pasta, perfectly crisped guanciale, savory Pecorino Romano DOP, and sun-ripened tomatoes craft a symphony of authentic, unforgettable flavors.
From convivial starters and artisanal cured meats to classic hearty mains and local seasonal vegetables, every course conveys genuine passion and rigorous ingredient respect.
Pollo, scaglie di Grana, crostini, lattuga e salsa Caesar.
Finocchi, arance e olive Leccino.
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In accordance with EU Reg. 1169/2011, our dishes may contain ingredients identified by the following codes:
