Charcoal grilling at its finest, dry-aged steaks, and gourmet burgers served with seasonal sides.
The charcoal grill at La Pariolina is a captivating centerpiece: oak and beech embers delivering steady radiant heat and delicate smoky accents. Every beef cut is carefully sourced from certified heritage farms and expertly dry-aged for rich marbling and melt-in-the-mouth tenderness.
From prime bone-in Fiorentina and Tomahawk steaks to our exclusive Striploin Selection and artisanal handmade burgers, cooked over cast iron and paired with golden roast potatoes.
Hamburger di Manzo, lattuga, pomodoro, cheddar, bacon e maionese. Servito con chips.
Pollo fritto, insalata riccia e honey mostard. Servito con chips.
Burger di melanzane, maionese ai pomodori secchi e lattuga romana. Servito con chips.
Hamburger di bufala*, cetriolino, mozzarella di bufala, insalata, salsa America e cipolla caramellata. Servito con chips.
Porzioni da 6, 12 o 18 pezzi.
Carne dalla struttura magra e dal gusto equilibrato. Perfetta per chi ama la purezza della carne.
Grande morbidezza e sapore delicato. Una delle nostre selezioni più apprezzate.
Morbidezza eccezionale e un gusto ricco e avvolgente. Una delle carni più pregiate al mondo.
La regina della razza italiana. Carne dal gusto nobile, straordinaria per consistenza e aromaticità.
Intensità e carattere da una razza iconica. Un gusto deciso e persistente.
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In accordance with EU Reg. 1169/2011, our dishes may contain ingredients identified by the following codes:
